Nutrients in Pie, cherry, commercially prepared

Baked Products

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Amount of nutrients in 100 g (grams) of Pie, cherry, commercially prepared.

NutrientAmount and UnitPercentage
Water 46.2 g 46.2%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 2 g 2%
Total lipid (fat) 11 g 11%
Ash 0.9 g 0.9%
Carbohydrate, by difference 39.8 g 39.8%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 14.29 g 14.29%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.48 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 81 mg 0.08%
Sodium, Na 246 mg 0.25%
Zinc, Zn 0.18 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.14 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.023 mg
Riboflavin 0.029 mg
Niacin 0.2 mg
Pantothenic acid 0.319 mg
Vitamin B-6 0.041 mg
Folate, total 27 µg
Folic acid 19 µg
Folate, food 8 µg
Folate, DFE 40 µg
Choline, total 7.2 mg 0.01%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 52 µg
Retinol 46 µg
Carotene, beta 69 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 267 IU
Lycopene 0 µg
Lutein + zeaxanthin 20 µg
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7.6 µg
Fatty acids, total saturated 2.562 g 2.56%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.042 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 1.38 g 1.38%
18:0 octadecanoic, stearic fatty acid 1.138 g 1.14%
Fatty acids, total monounsaturated 5.837 g 5.84%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.013 g 0.01%
18:1 undifferentiated 5.825 g 5.82%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.055 g 2.06%
18:2 undifferentiated 1.917 g 1.92%
18:3 undifferentiated, octadecatrienoic, linolenic 0.138 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.028 g 0.03%
Threonine 0.078 g 0.08%
Isoleucine 0.103 g 0.10%
Leucine 0.173 g 0.17%
Lysine 0.12 g 0.12%
Methionine 0.043 g 0.04%
Cystine 0.031 g 0.03%
Phenylalanine 0.099 g 0.10%
Tyrosine 0.08 g 0.08%
Valine 0.119 g 0.12%
Arginine 0.102 g 0.10%
Histidine 0.05 g 0.05%
Alanine 0.072 g 0.07%
Aspartic acid 0.136 g 0.14%
Glutamic acid 0.518 g 0.52%
Glycine 0.059 g 0.06%
Proline 0.196 g 0.20%
Serine 0.108 g 0.11%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg